The Use of Honey in Various Cuisines Around the World

The Use of Honey in Various Cuisines Around the World

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Honey has been used in various cuisines around the world for centuries, both as a sweetener and a flavours enhancer. In Mediterranean cuisine, honey is often drizzled over cheeses, added to pastries like baklava, or used in marinades for meats. In Middle Eastern dishes, it complements spices and nuts in desserts such as basbousa or…

The Crystallization of Raw Honey: A Natural Sign of Purity and Quality
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The Crystallization of Raw Honey: A Natural Sign of Purity and Quality

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Raw honey crystallization is a natural process that occurs when the glucose in honey separates from water and forms tiny crystals. This happens because raw honey contains natural sugars, primarily glucose and fructose, which can become unstable over time. Crystallization is more likely in raw honey because it has not been heated or filtered, preserving…

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