The Crystallization of Raw Honey: A Natural Sign of Purity and Quality
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The Crystallization of Raw Honey: A Natural Sign of Purity and Quality

Raw honey crystallization is a natural process that occurs when the glucose in honey separates from water and forms tiny crystals. This happens because raw honey contains natural sugars, primarily glucose and fructose, which can become unstable over time. Crystallization is more likely in raw honey because it has not been heated or filtered, preserving…

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